Soup for Dessert

Occasionally it’s nice to end a meal with something special; a light, cool treat is especially welcome during the warmer months. This chilled berry soup might be just right and serving it in a pretty dish makes it tastes even better!

photoBerry Dessert Soup
1/2 c plain Greek yogurt
1/2 c orange juice
1 ripe banana
1 tsp honey
1/2 tsp vanilla
pinch of cinnamon
handful of berries (raspberries, blueberries, strawberries)
mint for garnish

Put everything in a blender except the berries. Blend until smooth. Pour into a medium bowl and set in the freezer for an hour or so to get very cold. Stir well and pour into 2 dessert bowls, top with the berries and garnish if you like with fresh mint.

Search the internet for more fruit soups that use just a little honey as sweetener; here are some that you might like:
Ginger Cantaloupe Soup
Beach Body Fruit Soup
Honeydew Mint Soup

About these ads
This entry was posted in Uncategorized and tagged . Bookmark the permalink.

2 Responses to Soup for Dessert

  1. Pingback: Primal Desserts | It's Primal Y'all!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s